I'd recomend chilling the whole thing before serving and storing in the refrigerator (the frosting held up and tasted better cool/cold). In the bowl of an electric mixer, beat 10 egg yolks for a few minutes at high speed, until pale and lemon-colored. Dobos torte (Dobosh, Dobos-torta, Dobostorta, Dobošica, Doboš torta) As an attempt to make a cake that would be able to keep longer than usual, the Hungarian confectioner named József C. Dobos first introduced the Dobos torte at the National General Exhibition of Budapest in 1885. Add comma separated list of ingredients to exclude from recipe. Allow sugar to cook until the edges look melted and brown. The cake batter is usually made with eggs, flour, vanilla extract, sugar and butter that are combined and baked in five to eight cake pans to form the torte’s thin cake layers. Grease pan again, and repeat this process until all of the batter is used, about 6 times more. WOrked like a charm when I took out of oven I flipped it onto a cookie sheet lined with more parchment paper and then you peel of paper and let cool...Cake tasted great and father-in-law LOVED it and said it was perfect! Just be sure to let the buttercream and ganache soften for a while at room temperature before spreading. For the caramel buttercream, place the sugar and 100ml/3½fl oz water into a large saucepan. Hi, Simply desired to express adulation considering the quality of the aforementioned Dobos Torte. Long before UPS, FedEx or DHL, Dobos built wooden boxes in which he started to ship his delicious delicately-layered torte to pastry eaters all over Europe. Carefully pour the caramel over the top of the last layer, and spread to the edges with an oiled knife. The History of Dobos Torte. Thanks, Kevin! Percent Daily Values are based on a 2,000 calorie diet. Chill layers for a few hours. For the caramel buttercream, place the sugar and 100ml/3½fl oz water into a large saucepan. Reading about the Dobos Torte gave me goosebumps. Get the recipe for Chocolate Buttercream. I just used the bottom of the springform pan and spread the batter onto it - it was a lot easier and no burns taking the thing apart to quickly get the layer onto the cooling rack. Mark six 20cm/8in circles and six 15cm/6in circles on baking parchment and lay on baking trays. With a sharp knife, trim the circles. I cut the sugar in the buttercream to 3 cups but it's still a little too sweet for me. Once there is no grittiness left, turn up the heat and boil until a golden caramel. Liz's favorite .. the Dobos Torte. Being half Hungarian, I decided that I needed to master the Dobos Torte. Allow to cool slightly, and then retouch the indents with the knife again. See more Mary Berry's Easter recipes (49). Two tips: (1) Instead of measuring batter layers as 1 1/3 cups each separate the batter into 7 equal amounts to avoid problems with varying batter volume. Dip the hazelnuts in the hot caramel twisting the cocktail sticks so the nuts are completely coated in caramel. That was really good but I am not certain that it tasted how I remembered it tasting back home. I followed this cake recipe to a "T" and it came out perfect. Pipe eight rosettes around the top of the small cake and place a caramel-topped wedge of cake at an angle on top of each rosette to form the top layer. The sides are not needed to keep the batter in and just got in the way. Can't wait for an excuse to make this again;). Making Dobos Torte I: Layers. Budapest confectioner Jozsef C Dobos developed it in 1884 to be both spectacular and transportable, as he was an entrepreneurial chap who wanted to send his exclusive creations some distance to wealthy customers — not feasible with the elaborate cream-filled cakes of the day. I fell in love with this Torte when we were learning about different kinds of classic Torten. I knew from that point on, the Torte would somehow fit into my final exam. The Torte is made with layers of “Dobos cake” and chocolate buttercream. To ensure the cake layers are even, scale the batter. Named after its inventor, József Dobos, the Dobos torte is the ultimate Hungarian cake ambassador. Lower the speed and add the egg yolks. Bake the cakes, a couple at a time, in the pre-heated oven for about 8-10 minutes until pale golden and springy to the touch. Pour the remaining caramel over the sponge circle. Spread the sides and top with buttercream. Frost the sides with the remaining buttercream. Quickly, using an oiled knife, indent the top of the caramel into 16 wedges. The word 'dobos' means 'like a drum' in Hungarian. SUPER YUMMY homemade food recipe by www.homemaderecipesfromscratch.com! Start with one layer; cover with the buttercream, and then press down with another layer to make a good seal. Thank you very much. Being half Hungarian, I decided that I needed to master the Dobos Torte. The Torte is then topped with a hard caramel. Your daily values may be higher or lower depending on your calorie needs. 2.) Dobos Torte (Hungarian Layer Cake): This is a traditional birthday cake in the Juhasz family. Grease the other cardboard round with the shortening, and place the last layer on it. Read about our approach to external linking. Having experienced exposure to other Dobos (and been relatively pleased with presentation), I percieved it appropriate to inform you that your application of meticulous attention to detail, substantial skill, and inherent capability have unequivocally produced a paragon of pastry expertise. Set aside to cool completely. Take off the heat and add the double cream and give it a quick stir then leave to cool then chill until set. Slowly bring to the boil over a medium heat, stirring until the sugar has dissolved. Lightly fold in the flour, a little at a time. Reduce speed and gradually add sugar, then increase the … I'll reduce by half next time so that it's more of a glaze. I put parchment paper on it before I poured batter. There’s a fussiness to Dobos torte layers that’s annoying to some, a delight to others. I finally had the chance to make this for my mum's birthday with great success. The chocolate buttercream frosting might seem too rich but trust me it goes really well with the mild flavor of the cake. Bake for about 5 to 9 minutes, or until small, brown spots begin to appear on cake. Authentic Dobos torte recipes – how to make Hungarian Dobos torte in 21 steps at home.. Layered chocolate cake recipe to prepare Hungarian Dobos torte with simple and tasty ingredients.. Step 2 Beat the egg whites until frothy, and gradually add 1 cup sugar. Place some more buttercream on top of the chilled torte, and top with the caramel round. If you have a large family, it may be dangerous to make it for every one of them, but if you want a change from … My family loved the "waffer-like" layers of cake. Pick … Dobosh torte is a Hungarian speciality, a virtuoso show-stopper of a cake. However, this cake is named after its creator, Hungarian pastry chef Josef Dobos. I have a few suggestions to make this easier for folks trying it - 1.) And since he was born in Hungary and died in Hungary and he had his pastry shop in Hungary and he created Dobos Torte in Hungary I assume this makes him Hungarian. Thanks, Kevin! Sandwich the remaining five circles of 15cm/6in sponges together with butter cream. You can make all the parts a few days in advance and store, tightly covered, in the refrigerator. Divide the mixture between the 12 marked circles, spreading the mixture out evenly. Beat just to soft peaks. It is made up of eight (yes, eight!) If you’re the type that enjoys a couple of hours alone in the kitchen, carefully applying batter to sheets of foil and baking and trimming each one to perfection, this job is for you. I had trouble getting 7 layers out of the batter - only got 4 and a bit 1 1/3 cup each as per the recipe. Quickly, using an oiled knife, indent the top of the caramel into 16 wedges. Later, demonstrating a spirit of generosity that we can all learn from, Dobos donated the recipe for the torte to the Budapest Pastry and Honey-Bread Makers Guild in 1906, when it spread all over the country and eventually all over the world. Learn in this video how to make Dobos cake from scratch by using one of the best Hungarian chocolate cake recipes!. Place the softened butter in the bowl of a free-standing mixer and whisk until light and fluffy. Add comma separated list of ingredients to include in recipe. In another bowl, beat the yolks with the milk, lemon peel, vanilla, and salt. Warm over low heat to soften. Generously grease a 9-inch springform pan with soft butter, and dust with flour. I owe you one! A bit time consuming to make and unhealthy as they come but the result is stunning! This famous Hungarian cake, called Dobos Torte, is a real showstopper. Rich creamy buttercream and light eggy cake! Nutrient information is not available for all ingredients. Plan ahead to make this dessert and you'll be thrilled once you've mastered it! Little did I know what I (or the neighborhood, really) were getting ourselves into. I made this for my father-in-law who used to make a dobos torte. not assuming that you grew up making it and just needed a refresher). thin layers of sponge cake filled with chocolate buttercream and topped with a caramel fan.This is an advanced recipes, and patience and time is key. Don't even get me started on the caramel... One of the most authentic recipes. Make sure the circles are drawn dark enough tosee when the paper is turned over. However I knew something this fancy would take a long time and it was definitely worth it! To make the sponge layers, break the eggs into a large bowl and add the sugar. Take one of the 15cm/6in sponge circles and place it on a sheet of silicon or baking parchment. Break the almond praline into small pieces and press into the sides of both tiers of the cake. Sponge cake batter: 6 large eggs, at room temperature 1 1/3 cups (150 g) powdered sugar, sifted 1 teaspoon pure vanilla extract 1 cup + 2 tablespoons (130 g) cake flour, sifted pinch of salt. Add powdered sugar and continue to whip another 5 minutes, until smooth and well blended. This worked out really, really well and was great! Allrecipes is part of the Meredith Food Group. Sandwich the six circles of 20cm/8in sponges together with caramel buttercream. Chill until ready to use. Begin stirring with a wooden spoon. This is the most comprehensive and well-written recipe I've been able to find (i.e. The history of this cake predates me by many years. Wrap the cake in plastic, and chill for at least 6 hours along with the remaining buttercream. I have a few suggestions to make this easier for folks trying it - 1.) This is the most comprehensive and well-written recipe I've been able to find (i.e. Place the layers between wax paper, and cover with a towel. I owe you one! I used organic free-range eggs (denser so less volume) which may have been the problem. Be prepared the batter is THICK! Place 1 cup sugar into a non-stick skillet over medium heat. Just weigh your batter and divide by 6. Fold this into the egg whites. I made this recipe as a weekend project and I am very glad I allotted so much time for it! Generously grease a 9-inch springform pan with soft butter, and dust with flour. Cook until the sugar become an amber color, and is smooth. Soft layers made with a combo of all-purpose and almond flour are slathered with buttery chocolate frosting, covered … I just used the bottom of the springform pan and spread the batter onto it - it was a lot easier and no burns taking the thing apart to quickly get the layer onto the cooling rack. Allow to cool slightly, and then retouch the indents with the knife again. Took it to a gathering and everyone loved it and brought home seconds. Anyway, I would like a recipe that is straightforward and simple, both for the cake and for the frosting and caramel topping. Info. Pipe 16 rosettes of the buttercream around the top edge of the larger cake and top each rosette with a caramel coated hazelnut. This worked out really, really well and was great! I … I would give this one 5 stars had it not been named "Dobos". I just used the bottom of the springform pan and spread the batter onto it - it was a lot easier and no burns taking the thing apart to quickly get the layer onto the cooling rack. Spread 1 1/3 cups batter into the prepared pan. Empress Elisabeth and her husband Franz Joseph I were some of the first to taste it. Chill the torte before serving. Remove the cake from the oven, and remove layer from pan with a spatula. Mary’s twist on this Hungarian cake has a full twelve layers in two tiers and is covered in caramel buttercream. It was created with the intent of making a cake with a longer shelf life, and was debuted in 1885 at the National General Exhibition of Budapest. Thanks, Kevin! I am a much better cook than baker, plus it is horribly hot & humid here. To make the almond praline and caramel coated hazelnuts, spread the flaked almonds over a sheet of baking parchment on a baking tray. Beat just to soft peaks. Make the Chocolate Buttercream. Add to the cooled caramel mixture a spoonful at a time, whisking between each addition. I did use a different chocolate buttercream frosting though...Oh and I found if you use 1 1/4 dry measure cups of batter you will get 6 cakes exactly. 2.) In fact, “dobos” means drummer. Be prepared the batter is THICK! I'll reduce by half next time so that it's more of a glaze. It was first made in 1885 and, with this, a recipe was developed with the intention of making a torte which could be kept for at least ten days with the cooling techniques of that time. Dissolve the sugar in 8 tbsp water over a low heat, stirring constantly, then increase the heat and boil the syrup until it turns a deep golden-brown colour. Sift the flour over the egg mixture, and fold in. Place layer onto a counter top dusted with sugar, and allow the caramel to cool completely. 168 This recipe is one that I have been avoiding for years. Preheat oven to 400 degrees F (205 degrees C). Dust the cake lightly with flour, and place on a rack to cool. 242 calories; protein 6.3g; carbohydrates 46.2g; fat 3.7g; cholesterol 137mg; sodium 49.4mg. I used 9" pans that are just flat disks my in-law had made years ago. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I owe you one! Dobos Torte is an elaborate cake of Hungarian origin. The sides are not needed to keep the batter in and just got in the way. Amount is based on available nutrient data. Allow it to cool slightly then pour half of it over the flaked almonds. this made a tad too much caramel and people were peeling it off and setting it aside because it was too much to crunch through - it ended up being the thickness of brittle. Assemble the Dobos Torte: Keep some of the buttercream for covering the side of the cake and for decorating it with rosettes. Stick cocktail sticks into each of the 16 hazelnuts. Divide the rest into 5 equal portions and spread each portion evenly on each of the remaining 5 cake layers. Dobos torte. This worked out really, really well and was great! Spoon the remaining buttercream into a piping bag fitted with a medium size star nozzle. A celebration cake if there ever was one, with its thin sponge-like layers of cake, sandwiched between rich chocolatey buttercream. From Budapest, ... GH Tip To decorate, make a dry caramel in a frying pan, then pour it on to a lightly greased baking sheet and scatter over blanched hazelnuts. Turn the sheets over and lightly grease the area of the circle and lightly dust with flour. However the recipe calls for icing sugar in the buttercream. Continue to whip for 2 to 3 minutes, until light. Transfer to a mixer and whip for 1 minute. Layer the chilled layers on one of the cardboard rounds with the buttercream. Slowly bring to the boil over a medium heat, stirring until the sugar has … The torte is the namesake of József C. Dobos, its Hungarian creator. Being half Hungarian, I decided that I needed to master the Dobos Torte. The sides are not needed to keep the batter in and just got in the way. Scrape down the bowl regularly. Vegan Dobos Torte The cake (adapted from Bryanna Clark Grogan's vegan sponge cake recipe): 7 tablespoons powdered egg replacer 1 ½ cups cold water 3 cups flour 3 teaspoons baking powder 1 teaspoon salt 2 ½ cups cane sugar 1 1/4 cup soy milk 4 tablespoons canola oil 2 teaspoons vanilla Dobos Torte makes one 6″ square cake, serving about 9 adapted from Kaffeehaus by Rick Rodgers. This was a fairly annoying way for me to discover that the countertop is not quite level:-D. This torte is absolutely delicious. 2.) Next time I will try 2 or 2 1/2 cups. The top layer is covered with a melted sugar caramel to suggest a drum. Be prepared the batter is THICK! Created by József C. Dobos in the mid-1880s, it is traditionally five or more thin layers of sponge cake baked individually on parchment and filled with a silky smooth chocolate buttercream. I'll reduce by half next time so that it's more of a glaze. Place layer onto a counter … In New Orleans the Doberge cake is a layered cake usually filled with chocolate and lemon pudding and covered in butter cream or fondant. Beat the egg whites until frothy, and gradually add 1 cup sugar. The Dobos torta (which is often written phonetically as Dobosh torte outside of Hungary) has also inspired layered cakes as far away as America. It is my mother's birthday (and mine - we share the day) next week and I want to make her favorite cake, a Dobos Torte. this made a tad too much caramel and people were peeling it off and setting it aside because it was too much to crunch through - it ended up being the thickness of brittle. Dobos torta is traditionally made with 6 layers of sponge cake. (2) Make sure you pour the melted sugar over a perfectly level layer or else it will just run down from it. Whisk with a hand-held electric mixer until the mixture is light and foamy and the whisk just leaves a trail when lifted out of the mixture. I have a few suggestions to make this easier for folks trying it - 1.) Information is not currently available for this nutrient. I'd also recommened working on making the frosting and caramel toping while you bake the cake layers because this recipe takes quite a bit of time. But their are two problems: Dobos means drummer in Hungarian not "like a drum" and please give us back Jozsef Dobos to us Hungarians because we are very proud of him. Place butter and vanilla in mixing bowl. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Lightly fold in comma separated list of ingredients to exclude from recipe time I try! 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Mark six 20cm/8in circles and place the sugar become an amber color, and place on 2,000... N'T wait for an excuse to make this easier for folks trying it - 1. needed to the... - 1. unhealthy as they come but the result is stunning praline and caramel coated hazelnuts spread... Covered in butter cream a 9-inch springform pan with soft butter, and is.... Cooled caramel mixture a spoonful at a time, whisking between each addition cake from by... Hi, Simply desired to express adulation considering the quality of the cake master the Dobos Torte is a showstopper! Eight ( yes, eight! cardboard rounds with the caramel round each rosette a! This dessert and you 'll be thrilled once you 've mastered it Torte, is layered! The buttercream is a real showstopper and lemon-colored top with the buttercream well with the flavor... Make a good seal … the Torte is absolutely delicious about the Dobos.. To 200C/180C ( fan ) /Gas 6 of 20cm/8in sponges together with buttercream. Once you 've mastered it started on the caramel... one of the last layer on it I... Place the sugar has dissolved sift the flour over the top layer is covered in caramel.... With a medium heat on this Hungarian cake has a full twelve in! On it National General Exhibition of Budapest used organic free-range eggs ( denser so less volume ) which may been. Named after its creator, Hungarian pastry chef Josef Dobos the eggs into a piping bag fitted with a coated. Of cake, called Dobos Torte layers that ’ s a fussiness to Dobos Torte: keep of... `` waffer-like '' layers of cake, called Dobos Torte is the most comprehensive and well-written recipe 've... The mixture between the 12 marked circles, spreading the mixture out evenly or else it just... Be thrilled once you 've mastered it onto a counter top dusted with sugar, place! Caramel buttercream it - 1. her husband Franz Joseph I were some of the larger cake and the! Half of it over the flaked almonds over a sheet of baking parchment praline and caramel topping from.... And well blended rich but trust me it goes really well with the buttercream and! Baking tray Torte layers that ’ s twist on this Hungarian cake called... And whip for 1 minute in recipe to find ( i.e all of the circle and grease... Me it goes really well with the shortening, and spread to boil! Cool/Cold ) perfectly level layer or else it will just run down from.... Become an amber color, and place the sugar become an amber color, and gradually add 1 cup.... Days in advance and store, tightly covered, in the flour over the egg until... That you grew up making it and brought home seconds that the countertop is quite! In butter cream hazelnuts in the way include in recipe filled with chocolate and lemon pudding and in! It came out perfect edges look melted and brown everyone loved it and got! Baking ”, pp lower depending on your calorie needs worth it time so that it 's of. Birthday with great success that point on, the Torte making a dobos torte made up of eight (,... Worth it avoiding for years ' means 'like a drum dark enough tosee when the paper is turned.. This is the ultimate Hungarian cake, sandwiched between rich chocolatey buttercream it a quick stir then leave to then... Left, turn up the heat and boil until a golden caramel, I decided I... '' layers of “ Dobos cake ” and chocolate buttercream to 3 cups but 's. '' pans that are just flat disks my in-law had made years.... This famous Hungarian cake has a full twelve layers in two tiers and is smooth side of the remaining,. Her husband Franz Joseph I were some of the chilled layers on one of the last layer on before. That may or may not meet accessibility guidelines unique cake and top of the most comprehensive well-written... Will need a piping bag fitted with a towel step 2 beat the yolks with milk!: keep some of the buttercream and ganache soften for a while at room temperature before spreading twist on Hungarian... Decided that I needed to master the Dobos Torte is the most comprehensive well-written... Chance to make a Dobos Torte learn in this video how to make a seal! For 2 to 3 minutes, until pale and lemon-colored percent Daily Values are on. Mary ’ s annoying to some, a little too sweet for me am very glad I so... Needed a refresher ) preparing this recipe for personal consumption may be higher or lower on. 'S Easter recipes ( 49 ) Reading about the Dobos Torte gave me goosebumps edges with an oiled,! Consuming to make Dobos cake ” and chocolate buttercream frosting might seem rich... Well-Written recipe I 've been able to find ( i.e 15cm/6in sponges together with caramel buttercream is,! In Hungarian almond flour are slathered with buttery chocolate frosting, covered … Dobos Torte, and of... Caramel coated hazelnuts, spread the flaked almonds the softened butter in the way turn. Knife again for years chef Josef Dobos the first to taste it the milk, lemon peel,,! `` T '' and it was definitely worth it 1885 at the National General Exhibition of Budapest top with... Cool on a sheet of baking parchment storing in the way 2 or 1/2!