This is truly like restaurant egg drop soup! Bring the chicken broth, ginger and scallions to a boil in a saucepan. This soup is always warm and comforting, with silky threads of eggs in every spoon. Cory! just added some cube carrots and parsley on top. This recipe is from my best-selling Chinese cookbook “Easy Chinese Recipes… I used one 32 oz. Added fresh mushrooms... :). This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation. Here are some great keto dinner recipes to go along with it:. Beat 3 eggs with 2 tablespoons of cold water. Wow was I ever pleasantly surprised by this recipe. Oh my goodness! Your daily values may be higher or lower depending on your calorie needs. Cover, reduce the heat to medium low and simmer 20 minutes. Directions In a pot bring the stock to a boil. Egg Drop Soup Ingredients: To make this homemade egg drop soup recipe, you will need: Good-quality chicken or vegetable stock: Either will do. Add comma separated list of ingredients to include in recipe. Soup can be re-heated or frozen and re-heated. Don't know if this made a difference or not. I gave this 5 stars! It was marvelous!:). Remove from the heat and strain into a large bowl; discard the ginger and scallions. Thanks for the recipe!! I only use about 30 oz of the chicken broth to help thicken it up and I also use the low sodium version and it's still wonderful! I added a tiny amount of soy sauce but realized that it made it too salty so I added more broth, onions, ginger, and eggs to make a larger batch. In a medium bowl, whisk eggs, lemon juice and lemon pepper until well blended, then slowly whisk in 1 cup of the hot broth. The best quick and easy egg drop soup recipe, homemade with simple ingredients in one pot over stovetop in 20 minutes. Egg Drop Soup Recipe Instructions Bring the chicken stock to a simmer in a medium-sized soup pot. Reduce heat and stir soy sauce mixture in to the broth. Chinese Egg Drop Soup. 84 calories; protein 5.4g; carbohydrates 8.4g; fat 3.2g; cholesterol 98.9mg; sodium 1481.9mg. Heat chicken broth and green onions in a large pot over medium-high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And, remove saucepan from heat before adding eggs. Add beaten eggs (I use 6 eggs for 4 or 5 cups broth) in slow steady stream and let cook undisturbed (important) until cooked (about a minute or so). The soy sauce changed the color slightly but gave it a good taste. Remove garlic, ginger and scallions. How to Make Egg Drop Soup Whisk together some of the broth and corn starch. Loved it. Thanks so much! Sometimes I also add frozen corn to help beef it up and it tastes great. Bring broth to a rolling boil. Oh an I used bouillon cubes with water instead of canned broth. This soup ended up being terrible and the ginger completely overpowered everything. https://www.marionskitchen.com/10-minute-tomato-egg-drop-soup Terrific! Egg Drop Soup Recipe. We have re-tested it, improved it, and updated it with new photos as of July 2019! This was kick a**. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Egg should cook immediately. I also did not add water to the beaten eggs and used dried chives instead of green onions. I have been searching for years for a good egg drop soup recipe and this is it. Drizzle egg a little at a time from the fork into the boiling broth mixture. Tomato Egg Drop Soup: A Summer Staple. HOW DO YOU MAKE EGG DROP SOUP In a pot, bring the chicken broth, soy sauce, and ground ginger to a boil. Info. tasted just like resaraunt style!! Your daily values may be higher or lower depending on your calorie needs. I would highly recommend drizzling some sesame seed oil into it and adding some mushrooms, mixed frozen veggies and diced water chestnuts and a pinch of white pepper....yum! (Not to mention a dinner without complaints!):). Allrecipes is part of the Meredith Food Group. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. Yummy! Add in the turmeric or yellow food … In a small bowl, whisk the eggs and egg yolk together using a fork. Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. A KEEPER! Eggs: Which we will whisk and then drizzle into the soup. Compare it to your local restaurant...The simplicity is the key. Garnish with finely sliced scallions if desired and crispy noodles. The eggs will start spreading out like … Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. https://www.marionskitchen.com/chinese-egg-drop-chicken-soup Percent Daily Values are based on a 2,000 calorie diet. I am sure everyone has tried Chinese egg drop soup, either at Chinese restaurants, buffet, or takeout. I followed the recipe exactly and I don't know what went wrong. Drizzle egg a little at a time from the fork into the boiling broth mixture. Add the cabbage and broth ingredients. Add chicken broth, ground ginger and soy sauce to a saucepan; bring to a simmer. Bring broth to a boil with 1T sherry, 1T soy sauce, 2 scallions cut in 1 inch pieces, 1-1 inch piece of fresh ginger, 1 clove garlic crushed. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. Everyone in the family enjoyed this which is very unusual. This Egg Drop Soup Recipe can be made within 18 minutes (10 to 12 minutes if you really are in a hurry). The soy sauce changed the color slightly but gave it a good taste. It smelled heavenly, looked like something I'd picked up from our favorite Chinese restaurant, and could not have taken more than 10 minutes to make. You saved Easy Egg Drop Soup to your. I think that this is one of the best soups to prepare if you are busy and don’t have enough time to prepare your meal. Combine stock, ham, scallion whites, ginger, and peppercorns in a small stockpot and bring to a boil … Set aside. Using a fork, stir egg mixture in to soup and cook … Add comma separated list of ingredients to exclude from recipe. My pickiest eater even ate this soup after fishing out the chives. I followed the advice of a few previous reviewers and made the following tweaks: added 1/8t ground ginger, 1/4t garlic powder and 1t dried onion flakes (because I didn't have any green onions on hand), and only added a scant tablespoon of water instead of two to the egg, then swirled it gently once I added it to the broth. Don't know if this made a difference or not. After a few seconds, stir the egg mixture into the soup… What To Serve With Egg Drop Soup. Sesame Kelp Noodles – After your easy egg drop soup … Tips: Eggs should be added LAST, after thickening soup. Once the eggs have … This is as good as the restaurant's soup. After a few seconds, draw a spoon through soup and the egg will swirl. Egg should cook immediately. I made healthy modifications by using low sodium chicken broth, omitted the sugar and cornstarch. If the thought of making soup in the middle of summer has you scratching your head, read on! 76 calories; protein 4.9g; carbohydrates 4.2g; fat 4.1g; cholesterol 149.2mg; sodium 1142.7mg. It also tastes nothing like our local chinese restaurant. Made it almost exactly as written however instead of green onions I used a couple shakes of minced onion garlic powder and ground ginger. Seasonings: Just a pinch of ground ginger, garlic powder, salt and black pepper. Whisk together the cornstarch and water and pour into the simmering soup. The only thing I change is to add the cornstarch before the eggs, so that the eggs cook in flat strings instead of puffy clumps. I will continue my search for an enjoyable Egg Drop Soup and never make this recipe again. Thicken with cornstarch (add more cornstarch if you like it nice and thick as we do). Or lower depending on your calorie needs drizzle egg into soup an I used the low sodium broth! 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