Home » Main Course » Meat » Middle Eastern Spiced Meatballs in Tomato Sauce. Your email address will not be published. Heat olive oil oil in skillet or saute pan over medium-high heat. Moisten with a little tomato sauce if the mixture is dry. Boil the pasta according to the package directions. cover with basil and tomato sauce and bake in preheated oven at 160℃ for 35 mins. Pop into a casserole dish with a dash of olive oil and brown them nicely on the stove top, then. Remove from heat, sprinkle with cheese and grill for 3-5 minutes, until cheese is melted and bubbling, and meatballs are cooked through. Once coloured on all sides, take out of the pan and place in the oven dish you cooked the tomatoes in. Add the wine and tomatoes and simmer gently 15 minutes. Focus on establishing a good, dark colour before turning the meatballs. #notaturkeyfan Saving this recipe!! Select which newsletters you'd like to receive, Mix all ingredients except tomato sauce and basil and then make +/- 100g balls. Cooking the meatballs close together and then in the sauce keeps them from drying out. Subscribe here. Add the tomato purée and cook for a further 7-8 minutes, until the sauce is thick and deep red in colour. I put together an entire cookbook of family recipes 11 years ago so that precious family recipes were preserved. Meatballs and pasta (spaghettini, bucatini, etc.) Now, here’s what’s even sadder. Each meatball should be about 1.5-2 inches in diameter. This recipe featured in Karoo Food by Gordon Wright (Penguin). I’ll bet your version is just as good as mom’s; they sure look terrific to me. https://www.bbc.co.uk/food/recipes/meatballswithtomatos_74759 Middle Eastern Spiced Meatballs in Tomato Sauce are a delicious twist on meatballs that will make make a flavorful addition to your holiday table. Venison is nice and lean so the addition of some cheese adds some richness and gooey-ness to the dish that just makes it all the scrummier. Thanks, Jane! Wet your hands to stop the mixture sticking, then mould into balls. Heat the remaining oil in the frying pan and brown the meatballs on all sides. if they remember how mom made her venison meatballs, they only had vague recollections. Heat a large sauté pan over medium-high heat. So my daughter and I came up with this for dinner. So much fun! Add the meatballs and continue simmering another 10 minutes. Obviously you can use any mince you fancy. Mix all ingredients except tomato sauce and basil and then make +/- 100g balls. Meatballs are definitely one of those things I can’t get enough of! Add the wine, chicken stock and rosemary and … This could be a Oamc meal just cool meatballs and freeze, freeze sauce and when the time comes place thawed into stock pot and let simmer 30 minutes. Because deer-hunting had just occurred at the end of November and my father is an avid deer hunter, our freezer was stocked with lots of venison for the winter. (I’ve never tasted venison, so I don’t even know what I’m missing:) ). Pour the tomato … Cooking times will vary depending on your stovetop and pan. https://www.wideopeneats.com/recipes/easy-venison-meatballs-tomato-sauce As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. I’m sorry that you don’t have your mom’s recipe, but the rest of us will be quite satisfied with these. https://semiconservativegranolagirl.com/recipe/venison-sausage-meatballs I’m sure your family appreciates your efforts. Swirl 4 tablespoons of oil around the pan and add your meatballs. Mom’s are just a memory but I know there’s nothing wrong with new traditions and memories! The nutritional information above is computer-generated and only an estimate. I love baking meatballs – it is so much easier and less messy, the perfect technique!! I’m always in the mood for meatballs! Work in batches if needed. I should have visited after lunch…my tummy is growling! Add a glug of oil and, once hot, lay each meatball into the pan. There is definitely something therapeutic about both making and eating meatballs. Reduce heat to medium-low and cook 7-8 minutes or until beginning to soften. So glad you were able to recreate your mom’s recipe! Form into 1-inch (approximately) meatballs and place on a parchment paper-lined baking sheet. Cover and refrigerate … This site uses Akismet to reduce spam. Absolutely nothing sad about this at all. Add the cranberries and fry for 2 minutes. Create tightly formed meatballs with your fingers. Middle Eastern Spiced Meatballs in Tomato Sauce! https://www.fromachefskitchen.com/spiced-meatballs-tomato-sauce I altered his meatball recipe by substituting venison for beef. Mom always fried her meatballs, but in this day and age, baking is the way to go! Not so sad after all! Add second measure of stock, tomato, Worcestershire sauce and meatballs to pan, bring to a simmer and cook for about 5 minutes, until sauce begins to thicken. Copyright 2014 - 2021 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, Middle Eastern Spiced Meatballs in Tomato Sauce, « Chorizo Brown Rice Stuffed Poblano Peppers. Focus on establishing a good, dark colour before turning the meatballs. These look great! Middle Eastern Spiced Meatballs in Tomato Sauce are a delicious twist on meatballs in a classic tomato sauce. Note 3: if you aren't using venison with added fat, use 1 lb ground venison AND 1 lb ground non-lean pork or 80/20 beef. If you’re cooking the sauce on the stovetop … If not making sauce from scratch - start at step 4. You could also skip adding the sauce to the meatballs or opt for a healthier sauce. dry white wine, tomato sauce, elk meat, dried oregano, crushed red pepper flakes and 7 more Party Meatball Sauce Food.com ketchup, meatballs, water, worcestershire sauce, brown sugar SAUCE: While the meatballs are baking, make the sauce. Don’t overcrowd. It’s all about great reads on the themes of food and life. These venison meatballs are great on their own, but pairing them with a creamy tangy mustard sauce puts them over the top. Cover the pan and cook, stirring occasionally, until the meatballs are cooked through, about 45 minutes to 1 hour. Cover a baking sheet with parchment paper. Shape the mixture into about 12 1 1/2-inch meatballs. Now, turkey and ham are quite nice, but it ain’t a party until the meatballs show up! So, its origins are authentically Italian! The fur of a Chinchilla is so thick it will suffocate fleas. Serve over pasta or rice, if desired. Mix all ingredients except tomato sauce and basil and then make +/- 100g balls. Chicken Meatballs Marsala with Baked Parmesan Polenta, Pepperjack-Stuffed Meatballs with Chipotle Sauce. Besides turkey or ham at our family holiday table, my mother served venison meatballs. To make the meatballs, mix the other half of the onion, the venison, the beaten egg and the plain flour together. DM/TGIFood. Note 2: if you are using pre-made or store-bought sauce, you'll need about 4-6 cups (32-45 oz). allrecipes.co.uk/recipe/3037/spaghetti-with-venison-meatballs.aspx Pour your tomato sauce over the top of the meatballs and cook in the 100ºC oven for 10 mins. https://www.viva.co.nz/.../recipe-venison-meatballs-in-tomato-sauce Even easier for the cooking day would be to place the frozen meatballs in bottom of crock pot and broken up frozen sauce on top … How fun that you were able to create a version similar to your mother’s meatballs. When I asked all of my sisters (that would be five!) Transfer each meatball to the pot of tomato … Add the ground meat (beef, venison or the combination) and mix well. Brown the meatballs in a … Add the wine, port, jelly, stock and thyme and let the sauce reach a … Mix well, form into meatballs. Thanks, Barb! Start by getting the meatball mixture ready. Once coloured on all sides take out of the pan and place into the oven dish which cooked the tomatoes. Mom used some spices which I’m sure included a touch of allspice. Bake for 15-17 minutes or until a thermometer registers 165 degrees in the center. Please sign in or register to enable this feature. A sad story with a very happy ending! Learn how your comment data is processed. They make a flavorful addition to your holiday table! Makes about 16 x 2 inch meatballs; Note 1 : the sauce takes about 5 hours to cook down. I have to say they’re the best I have ever made….topped with marinara and cheese…I don’t think it gets any better. Serve as an appetizer or serve as a main course over rice or orzo pasta. Save my name, email, and website in this browser for the next time I comment. The Best Venison Meatball Sauce Recipes on Yummly | Meatball Sauce, Moroccan Meatball Sauce, ... tomato paste, unsalted butter, venison and 13 more. Using a cookie scoop, I portion into approximately 1-inch meatballs and place on parchment paper. In a large bowl, combine panko, milk, eggs, garlic, parsley, coriancer, cumin, nutment, salt and black pepper and mix well. They make anyone smile! Serve over creamy mash or Polenta. Crispy Venison Steaks with Spéculoos Crust and Blueberry Sauce On dine chez Nanou. The spice combination in these Middle Eastern Spiced Meatballs in Tomato Sauce is meant to mimic the one she probably used along with the lovely simple tomato sauce she made from the summer’s tomato harvest. Add some chopped fresh parsley…. Roll the meatballs quite large so … is a favorite combo in this household, especially as I make my own tomato sauce. Thank God It’s Food is sponsored by Pick n Pay. It’s all about great reads on the themes of food and life. Italian Style Venison Meatballs are gluten free, low carb, keto friendly and amazingly delicious. Combine all ingredients in a large bowl and mix thoroughly with your hands. Subscribe. Send your Lockdown Recipes to [email protected] with a hi-resolution horizontal (landscape) photo. Our Thank God It’s Food newsletter is sent to subscribers every Friday at 6pm, and published on the TGIFood platform on Daily Maverick. You can make it in advance if you prefer. So, although these are not my mother’s amazing venison meatballs, these Middle Eastern Spiced Meatballs in Tomato Sauce are pretty amazing! Required fields are marked *. Mix venison with the egg, 2 tablespoons tomato paste, half of the chopped onion, half of the chopped green pepper, 1 teaspoon oregano, 1 teaspoon salt, and the uncooked oatmeal. Thanks, Liz! Removing advertising from your browsing experience is one of them - we don't just block ads, we redesign our pages to look smarter and load faster. 1 pound ground chuck, venison or a combination of beef, pork and veal. I put on disposable gloves and then mix with my hands. If you’re using an instapot, cook the meatballs first, because the sauce timing can be anywhere from 10-30 minutes and the meatballs can take up to 40 minutes. This dish has its origins in my late grandmother's Sunday dinners, for which she would cook meat in "tomato gravy" all day. Add the onions and garlic. You should make about 12 meatballs, enough for two portions. These look amazing! Fry until brown all over, being careful not to break them up. Thanks, Laura! They look fabulous! Beef or lamb would also work well! Steps to Make It. Drop them into the sauce and stir gently to cover in sauce. Mix all ingredients in a large bowl. Pour your tomato sauce over the top of the meatballs and cook in the 100 degree oven for 10 minutes. Our Thank God It’s Food newsletter is sent to subscribers every Friday at 6pm, and published on the, on Daily Maverick. Tom’s tips With the ¾ cup of white wine for the meatball sauce, Pinot Gris is the most suitable drop, although if you prefer red wine, feel free to swap out. After one side is brown, flip and brown the other side. Add parsley and season to taste with salt and black pepper. Freezer full of deer meat and had to come up with something new. Please leave a comment on the blog or share a photo on Instagram, Wow, these are gorgeous. unsalted butter, white wine, balsamic vinegar, cookies, carrots and 8 … Turn the heat down and cover with the Basic tomato sauce, pick the basil leaves and tear in fresh basil, tear over the mozzarella and finely … Place in the sauce and simmer a little while longer. Pop into a casserole dish with a dash of olive oil and brown them nicely on the stove top, then cover with basil and tomato sauce and bake in preheated oven at 160℃ for 35 mins. 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